Stock up your fridge with the best food in SF
Combine orders from multiple restaurants and get them in one delivery. When you’re ready to eat, your meal is just one reheat away!
See what’s on the menu this week
FINALLY!
Order from popular SF restaurants from anywhere in the Bay Area
That’s right! We deliver to the suburbs.
How It Works
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Choose your meals for the week
Mix and match food from top restaurants and hidden gems in SF.
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Schedule your delivery
We bring stacks of chilled meals directly to your door twice a week.
kitchen
Stock up your fridge
Ready to chow down? Your meal is just one reheat away!
Simplifying meal prep for 2000+ busy professionals in the Bay Area
This has been a game changer in our house the last few weeks. I’m thrilled to be cooking less and my husband loves not having to rush out to grab food after work every day. Bentocart is quickly becoming a regular part of our meal planning.
Candace, VP of Finance
You've saved me hours of meal-planning and cooking, and I love that you can order a variety of meals at once.
Ciaee, Product Designer
My wife and I have used Bentocart for a couple months now and love the service because it saves us so much time while taking care of our infant twin boys.
Andrew, Engineering Manager
Stop scrambling to figure out what to eat everyday
Stock up your fridge with food from the best restaurants in SF. When you’re ready to eat, your meal is just one reheat away!
Looking up the Weekly Menu...
Frequently Asked Questions
Do you deliver outside SF?
Yes! In fact, 50% of our customers live in the suburbs.
Does the food arrive cold?
It sure does. We work with our restaurant partners to select dishes that reheat well.
What are your fees?
Net-net, 14-16% on the price of your food. But we don’t charge sales tax (a whopping ~9% savings). So you’re essentially paying a modest 8% in fees.
That’s just a fraction of what you’re paying with other delivery apps!
SF Restaurant Meals Delivered to Your Home
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Arriving
Monday, 1/8
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Your Items
Example Bento
Example Restaurant
Thing sliced rib eye cooked in dashi, mirin, and soy sauce.
Special Request